Chef Alfredo’s St George

Menu

• Spinach & Artichoke Dip

  Blend of Parmesan, provolone, mozzarella, artichoke hearts, garlic, & spinach. Baked with Parmesan & breadcrumbs. Served with crostini’s

  Price: 12.00

• Polpette Trio

  Three meatballs, fried fresh mozzarella, & fried zucchini, topped with marinara sauce

  Price: 14.00

• Funghi Ripieni

  Mushrooms stuffed with Italian sausage & ricotta cheese, topped with a creamy parmesan sauce

  Price: 14.00

• Fritto Misto

  Fried calamari, shrimp, & zucchini served with a spicy tomato sauce

  Price: 18.00

• Bruschetta Rustica

  Fresh tomatoes, basil, garlic, olive oil and Parmesan cheese. Served on grilled ciabatta bread

  Price: 14.00

• Margherita

  Flat bread with tomato sauce, mozzarella, basil & olive oil

  Price: 14.00

• Puglia Rapini

  Flat bread with Italian sausage, mozzarella, mushrooms, arugula, drizzled with truffle oil

  Price: 14.00

• Caprese

  Sliced tomatoes, fresh mozzarella cheese, fresh basil, with olive oil & balsamic reduction

  Price: 17.00

• Signore

  Mixed greens, prosciutto, candied walnuts, strawberries, pears, & gorgonzola cheese, with mustard seed champagne vinaigrette

  Price: 7.00

• Cesare

  Romaine lettuce, croutons, Parmesan cheese, with caesar dressing

  Price: 7.00

• Strawberry Arugula

  Strawberries, arugula, toasted almonds, feta cheese with a maple balsamic dressing

  Price: 7.00

• Della Casa

  Mixed greens, zucchini, carrots, tomatoes, croutons, with Italian dressing

  Price: 7.00

• Uva

  Mixed greens, grapes, candied pecans, bacon, Gorgonzola cheese, with raspberry vinaigrette

  Price: 7.00

• Gorgonzola

  Romaine lettuce, Gorgonzola, sun-dried tomatoes, cranberries, & mushrooms with a balsamic reduction, drizzled with olive oil

  Price: 7.00

• Salmone

  Pan-seared salmon in a lemon white wine sauce. Guest’s choice of side

  Price: 31.00

• Fettuccine All’aragosta

  Lobster, shrimp, shallots, & tomatoes in a Brandy lobster cream sauce

  Price: 33.00

• Linguine Frutti Di Mare

  Fish, shrimp, mussels, clams & calamari with choice of red sauce or white wine sauce. Served with linguine pasta

  Price: 31.00

• Linguine Alla Vongole

  Fresh clams with choice of red sauce or white wine sauce. Served with linguine pasta

  Price: 29.00

• Gamberetti E Granchi Alfredo

  Shrimp, crab, & alfredo sauce with a hint of lemon. Served with fettuccine pasta

  Price: 32.00

• Scampi Spumante

  Sauteed shrimp served with angel hair pasta, garnished with peppers & bread crumbs

  Price: 28.00

• Filet Mignon

  Center-cut filet, sautéed mushrooms, sun-dried tomatoes, artichoke hearts, & peppercorn sauce. Served with chef’s choice of pasta.

  Price: 38.00

• Black & Bleu Filet Mignon

  Center-cut filet, mushrooms & onions in a cream gorgonzola sauce, topped with toasted walnuts. Served with fettuccine pasta

  Price: 38.00

• Ribeye

  French cut bone-in ribeye topped with house-made fresh herb butter, & spices. Served with vegetables and guest choice of side

  Price: 42.00

• New York Strip

  Center-cut New York strip topped with house-made fresh herb butter, garlic, & spices. Served with vegetables and guest choice of side

  Price: 40.00

• Lasagna Bolognese

  Layers of pasta with meat sauce, ricotta, mozzarella & Parmesan cheese

  Price: 20.00

• Conchiglie Ripiene

  Baked shells stuffed with herbs, spinach, ricotta, Parmesan, & mozzarella, with marinara sauce

  Price: 19.00

• Melanzane Alla Parmigiana

  Layered eggplant slices with ricotta & mozzarella cheese filling, topped with marinara sauce. Served with pasta

  Price: 19.00

• Spaghetti Carbonara

  Crispy bacon, spinach, green peas, tossed in a white cream sauce over spaghetti. Choice of sautéed chicken or blackened chicken.

  Price: 22.00

• Fettuccine Alfredo

  Fresh cream, sweet butter, & Parmesan cheese sauce in fettuccine pasta

  Price: 18.00

• Fettuccine Primavera

  Fresh vegetables, garlic, & herbs, tossed in olive oil & Parmesan cheese

  Price: 18.00

• Tortellini Al Pomodoro

  Pasta filled with three cheeses, fresh Roma tomatoes, basil, garlic, olive oil & herbs

  Price: 20.00

• Ravioli Tre Formaggi

  Square pastas filled with a blend of three cheeses, served with choice of marinara, pomodoro, alfredo, or vodka sauce

  Price: 19.00

• Spaghetti & Meatballs

  Classic Italian meatballs & marinara sauce

  Price: 19.00

• Gnocchi Alla Prosciutto

  Homemade gnocchi, crispy prosciutto, & spinach in a four cheese rose sauce

  Price: 19.00

• Pollo Al Marsala

  Sautéed chicken breast topped with fresh mushrooms, shallots, & marsala wine sauce. Guest’s choice of side

  Price: 23.00

• Pollo Angelo

  Egg battered chicken breast sautéed with mushrooms & artichoke hearts, with angel hair pasta

  Price: 23.00

• Pollo Alla Parmigiana

  Breaded chicken breast with marinara sauce, topped with mozzarella cheese. Served with pasta

  Price: 23.00

• Pollo Alla Milanese

  Breaded chicken breast, with shallots, garlic, & lemon white wine sauce. Guest’s choice of side

  Price: 23.00

• Petto Di Pollo

  Sautéed chicken breast, artichoke hearts, shallots, Kalamata olives, & sun-dried tomatoes, in a garlic white wine sauce. Guest’s choice of side

  Price: 23.00

• Pollo Limone

  Sautéed chicken breast with fresh tomatoes, spinach, lemon & capers in a white wine sauce. Guest’s choice of side

  Price: 23.00

• Pollo Spiedini

  Chicken stuffed with prosciutto, asparagus, fresh mozzarella, & drizzled with pesto sauce

  Price: 23.00

• Vitello Piccata

  Sautéed veal in a white wine lemon butter sauce with capers & shallots. Guest’s choice of side

  Price: 32.00

• Vitello Marsala

  Sautéed veal with fresh mushrooms, shallots, & marsala wine sauce. Guest’s choice of side

  Price: 32.00

• Butternut Squash Ravioli

  Square butternut squash filled pasta, topped with, tomatoes, basil, garlic, olive oil, & vodka sauce

  Price: 23.00

• Truffle Mushroom Ravioli

  Mushroom-filled pasta topped with marsala wine, shallots, drizzle with truffle oil

  Price: 23.00

• Lobster Ravioli

  Pasta brimmed with lobster & covered in a rose sauce with a touch of Brandy

  Price: 26.00

• Spinach Florentine Ravioli

  Spinach & cheese enveloped by thin pasta, sautéed with artichokes hearts, sun-dried tomatoes, mushrooms, & spinach in garlic butter sauce

  Price: 23.00

• Seafood Ravioli

  Shrimp & crab stuffed in two layered pasta & finished with a shrimp scampi sauce

  Price: 30.00

• Pomodori

  Chopped romaine, fresh mozzarella, diced tomatoes, with a pesto dressing then drizzled with balsamic

  Price: 11.00

• Fragola

  Mixed greens, grapes, candied pecans, strawberries & gorgonzola cheese, with an herb vinaigrette

  Price: 11.00

• Pesce Picatta

  Tilapia sautéed with capers in lemon white wine sauce

  Price: 18.00

• Pesto Crusted Salmon

  Lightly breaded with parmesan panko and served with a pesto sauce

  Price: 18.00

• Caprese

  Grilled chicken, tomato, fresh mozzarella, spinach, pesto, drizzled with balsamic glaze & olive oil on ciabatta bread

  Price: 16.00

• Pollo Parmesan

  Breaded chicken topped with marinara sauce & provolone cheese on ciabatta bread

  Price: 16.00

• Meatball

  Homemade meatballs in marinara sauce, ricotta cheese, fresh mozzarella, & basil, on ciabatta bread

  Price: 16.00

• Rigatoni Carbonara

  Crispy bacon, spinach, green peas, & chicken breast, in a white cream sauce over rigatoni pasta

  Price: 18.00

• Lasagna Bolognese

  Layers of pasta with meat sauce, ricotta, mozzarella & Parmesan cheese

  Price: 16.00

• Ravioli Tre Formaggi

  Three cheese filled pasta tossed with marinara sauce

  Price: 16.00

• Conchiglie Ripiene

  Baked shells stuffed with herbs, spinach, ricotta, Parmesan, & mozzarella cheese with marinara

  Price: 16.00

• Fettuccine Alfredo Con Pollo

  Sautéed chicken breast served with creamy alfredo sauce over fettuccine pasta

  Price: 16.00

• Pollo Caprese

  Parmesan-crusted chicken with sliced tomatoes & fresh mozzarella with a side of asparagus

  Price: 18.00

• Pollo Giovanni

  Sautéed chicken breast with mushrooms, kalamata olives, artichoke hearts, & white wine sauce

  Price: 18.00

• Pollo Saltimbocca

  Chicken, prosciutto & sage topped with fresh mozzarella & asparagus

  Price: 18.00

• Rack of Lamb

  Herb crusted lamb,in a red wine reduction sauce, served with pan seared asparagus and garlic mashed potatoes.

  Price: 50.00

• Stuffed Salmon

  Salmon stuffed with four cheese blend and crab meat Topped with jumbo shrimp,and a caper lemon sauce over a bed of risotto.

  Price: 38.00

• Seafood linguinie

  Scallops, lobster tail, seabass, Head-on shrimp and crab meat served over linguini pasta in a brandy cream sauce.

  Price: 38.00

• parmesan crusted scallops

  Four Jumbo scallops crusted in parmesan cheese, over a bed of risotto with a white wine dill, lemon sauce and sauteed spinach.

  Price: 30.00

• Flag of Italy

  Three-cheese ravioli fried to perfection and served over marinara, alfredo and pesto sauce

  Price: 16.00

• Arugula Pear Salad

  Price: 8.00

• Lemoncello

  Price: 8.00

• Cream Brulee

  Price: 8.00

• Chocolate Lava Cake

  Price: 8.00

• Tiramisu

  Ladyfingers dipped in coffee, layered with cream & chocolate.

  Price: 8.00

• Cannoli

  Price: 8.00